Thursday Night Dinner
Thursday is where the weekend begins at Skagit Valley Larder.
Each Thursday evening we offer a single 6pm seating for a three-course pre-fixe dinner—our most intentional, intimate service of the week. The menu changes weekly and is guided by the season, inspired by our travels, and rooted in Arlen’s love of Italian cooking.
This is when we pull out all the stops: thoughtful pacing, attentive service, and a relaxed, candle-lit experience that lets you fully settle in and be taken care of. It’s our chance to slow things down and do what we do best.
On Fridays and Saturdays, when we’re open later, you’ll see à la carte specials that riff on the Thursday night menu, alongside our staple plates and lunch offerings—so the spirit of the dinner carries through the weekend.
We are excited to announce a new tradition at Skagit Valley Larder with the arrival of Chef Arlen Coiley: Thursday night 3-course dinners.
Enjoy a thoughtfully crafted meal for $48 per person. Wine pairings are available for an additional $36. Please note that tax and gratuity are not included.
We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.
We look forward to welcoming you for this special dining experience.
A $25 deposit per person is required at the time of booking (already accounted for in the reservation size in drop down menu). Deposits are non-refundable and non-transferable within 48 hours of event or reservation. Deposit will be deducted from the final bill at the time of event or reservation.
Guests will receive a reminder 5 days prior to dinner, and final confirmation is required 48 hours in advance to hold the reservation.
As a small, intimate dining room, each reservation significantly impacts our team and food preparation. We appreciate your understanding of our cancellation policy.
Le Piane by the Glass: A Le Piane Wine Dinner with Owen Kotler
Date: Thursday, May 28th
Time: 6:00 PM
Price: $165 per person (does not include tax or gratuity)
Join us for an intimate, multi-course dinner celebrating the rare wines of Le Piane (Boca, Italy), presented by Owen Kotler — the pioneering Seattle importer who has introduced Natural European wines to this region for the past decade.
Le Piane’s estate bottlings are hard to find here and often pre-ordered and allocated; they frequently sell out as soon as they arrive in the United States. For one night only we’ve secured an allocation for guests to preview and purchase at the dinner.
Owen Kotler will guide the evening with a complete preview of the Le Piane selection, sharing context on the Boca appellation, the winemaking philosophy, and what makes these bottles among the top expressions of the area. Expect hands-on tasting notes, stories about the vintages and vineyard, and advice on which bottles to take home — many of which are available only in limited quantities.
Our own Chef Arlen Coiley, whose cooking is steeped in Italian tradition, has composed a menu designed to feel like coming home — comforting, honest, and perfectly matched to the distinct character of Le Piane wines. The dinner includes several courses and a few surprises along the way.
Our Draft Menu, which is subject to change*
Bagna cauda and crudité
Artichoke corn dog, Yukon gold potato, scamorza
Carne cruda — excellent olive oil, black truffle, lemon, cured egg yolk, sourdough
Agnolotti del plin
Red wine–braised beef shank, roasted cabbage, beef jus
Rabbit cacciatore, cipolline onions, wild mushrooms, romesco sauce
Cheese, chocolate, and hazelnuts
Grilled olive oil cake with zabaglione
Bonet pudding with amaretto cookies
* dietary restrictions may be accommodated with advance notice. Please follow the prompts to indicate such.
Reservations and purchase details
A $25 deposit per person is required at the time of booking. Deposits are non-refundable and non-transferable within 48 hours of event or reservation. Deposit will be deducted from the final bill at the time of event or reservation.
Guests will receive a reminder 5 days prior to dinner, and final confirmation is required 48 hours in advance to hold the reservation.
As a small, intimate dining room, each reservation significantly impacts our team and food preparation. We appreciate your understanding of our cancellation policy.
Summer Solstice Crab Boil & Seafood Feast —
Tuesday, June 21 • 5:00 PM La Conner
— on the deck at Go Outside
Celebrate the longest day of the year (and Father’s Day) with a festive, seaside-style evening on the deck. Skagit Valley Larder is providing full catering for an intimate, communal seafood boil featuring the best of local waters.
What’s included
Starter: Fresh oysters & chilled Northwest shrimp to begin the evening.
Main: Hearty crab boil served family-style — steamed shellfish tossed with classic seasonings, corn, and new potatoes.
Shared sides: A selection of complementary table-side dishes (think crisp salads, homemade cornbread, seasonal veg, and a few chef’s favorites) placed for passing and sharing.
Drinks: A curated beverage package included with your ticket.
Gratuity: Service and gratuity are included — no extra tipping required.
Details
Date & Time: Sunday, June 21 — doors/opening at 5:00 PM
Location: Deck at Go Outside, La Conner
Capacity: Limited seats — this is an intimate, ticketed event; advance purchase required
Atmosphere: Casual, communal dining — bring an appetite and a sense of celebration
Important notes
Please alert us to dietary restrictions or allergies when booking; substitutions may be limited.
Dress: Deck-friendly—layers recommended for June evening breezes.
This event takes place rain or shine; covered deck seating.
Reserve your seat for a memorable summer evening of local seafood, warm company, and seasonal celebration. Limited availability.