Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Featuring Sake expert Carrie Basye Becker from Miami, Florida — she answered our call to come teach us all about sake. We’ve collaborated to create a five-course menu designed to complement five exceptional sakes from Carrie’s highly unique and impressive portfolio.
Event details
Date & time: 6:00–9:00 PM
Price: $125 per person (includes five courses and sake pairings). Tax and gratuity not included.
Deposit: $25 required at booking; deposit will be applied to final bill the night of the event.
All sakes poured at the dinner will be available for purchase.
Draft Food Menu
Sushi rice cakes / scallop crudo — lime, kasho, mignonette
Wild mushroom salad with dashi broth
Miso-glazed black cod — shaved kohlrabi, fermented vegetables
Duck katsu with green curry
Corn soy sauce ice cream & cake
Spaces are limited. Reserve your seat with a $25 deposit to join us for an evening of thoughtful food and expertly paired sakes with Carrie Basye Becker.
Featuring Sake expert Carrie Basye Becker from Miami, Florida — she answered our call to come teach us all about sake. We’ve collaborated to create a five-course menu designed to complement five exceptional sakes from Carrie’s highly unique and impressive portfolio.
Event details
Date & time: 6:00–9:00 PM
Price: $125 per person (includes five courses and sake pairings). Tax and gratuity not included.
Deposit: $25 required at booking; deposit will be applied to final bill the night of the event.
All sakes poured at the dinner will be available for purchase.
Draft Food Menu
Sushi rice cakes / scallop crudo — lime, kasho, mignonette
Wild mushroom salad with dashi broth
Miso-glazed black cod — shaved kohlrabi, fermented vegetables
Duck katsu with green curry
Corn soy sauce ice cream & cake
Spaces are limited. Reserve your seat with a $25 deposit to join us for an evening of thoughtful food and expertly paired sakes with Carrie Basye Becker.