3/12 Sake 101 Dinner
Featuring Sake expert Carrie Basye Becker from Miami, Florida — she answered our call to come teach us all about sake. We’ve collaborated to create a five-course menu designed to complement five exceptional sakes from Carrie’s highly unique and impressive portfolio.
Event details
Date & time: 6:00–9:00 PM
Price: $125 per person (includes five courses and sake pairings). Tax and gratuity not included.
Deposit: $25 required at booking; deposit will be applied to final bill the night of the event.
All sakes poured at the dinner will be available for purchase.
Draft Food Menu
Sushi rice cakes / scallop crudo — lime, kasho, mignonette
Wild mushroom salad with dashi broth
Miso-glazed black cod — shaved kohlrabi, fermented vegetables
Duck katsu with green curry
Corn soy sauce ice cream & cake
Spaces are limited. Reserve your seat with a $25 deposit to join us for an evening of thoughtful food and expertly paired sakes with Carrie Basye Becker.
Thanksgiving Case Sale
TUESDAY, Nov 25th, 3-7pm
Let’s open some wine, shall we?
This event is meant to help you get ready for hosting, or gifting the host, or doing your part! Whatever the CASE may be, we have some holiday-appropriate favorites already picked out and here.
But let’s make it fun and taste before you buy! We will have more bottles open than the average tasting, and we’ll provide 1 oz of each.
From there, build a case! Special discounts apply -
15% off full 12 bottle cases, 10% off ½ case (6 bottles)
