Pairing 101 Series: Tinned Fish Dinner + Spanish Wines
Calling all tinned fish lovers!
📅 Tuesday June 17th from 6:00-8:00pm
Pairing 101: Tinned Fish + Spanish Wines
💰 $85 per person ($25 deposit to hold your spot, remainder charged at the event)
Limited seats available—reserve yours now!
Join us for a deep dive into the art of pairing tinned fish with Spanish wines!
We’re elevating your favorite pantry staple to a whole new level with this pairing.
We’ve been busy in the kitchen crafting 5 small plates that will satisfy your dinner cravings and matched with a wonderful Spanish wine.
Candace Kiersky (owner of SVL) will share insights into each tinned fish and why it sings alongside its pairing.
🍷 Daniel Soloff (Cavatappi Distribuzione) will guide us through well chosen Spanish wines that go along with.
All featured wines and tinned fish home. Anna Hazel’s “Tin to Table” cookbook will be available to purchase.
💰 $85 per person ($25 deposit to hold your spot, remainder charged at the event)
Limited seats available—reserve yours now! 🍷
~Shells & Champagne~
Shells & Champagne
Oysters, Bubbles, and the Perfect Summer Vibe
Sunday, June 8th from 12–3PM
Featuring fresh oysters from the legendary Taylor Shellfish, shucked on-site by Queen Tide Pop-Up Oyster Shuckers.
Chilled champagne will be available by the glass and bottle to pair perfectly with each briny bite.
THIS EVENT IS FIRST COME, FIRST SERVED.
*If you plan on coming, PLEASE RSVP so that we have an idea of how many oysters to bring in!
**Even though the event is not ticketed, please go through check out (via your shopping cart) to send us your RSVP! Otherwise we won’t get it :) Alternatively, you can reply to this email.
Pairing 101: French Wines & "Frenchie" American Cheeses
Join us on March 26th from 6:00-7:30ish PM for a deep dive into the art of pairing cheese with thoughtfully made beverages!
We've teamed up with representative & friend Daniel Soloff of Cavatappi Distribuzione to bring you an evening of delicious exploration, featuring FIVE expertly curated pairings of cheese and wine - this time focusing on French wines, and Artisanal American cheeses made with a nod to the old world styles.
🧀 Candace Kiersky (owner of Skagit Valley Larder) will share insights into each cheese, its origins, and why it sings alongside its pairing.
🍷 Daniel Soloff (Cavatappi Distribuzione) will guide us through their well chosen French wines and how they complement our cheese selections.
📅 March 26th | 6:00-7:30/8:00 PM
💰 $75 per person ($25 deposit to hold your spot, remainder charged at the event)
A must for cheese lovers, fermentation fanatics, and anyone who just wants to eat and drink something amazing.
Limited seats available—reserve yours now! 🍷🧀
The Sorting Table - Portfolio Tasting w/ Marshall Jorgensen
No need to purchase tickets!
