1/29 Thursday Night Dinner Series
We are excited to announce a new tradition at Skagit Valley Larder with the arrival of Chef Arlen Coiley: Thursday night 3-course dinners.
Enjoy a thoughtfully crafted meal for $48 per person. Wine pairings are available for an additional $30. Please note that tax and gratuity are not included. Menus will be released soon.
We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.
We look forward to welcoming you for this special dining experience.
$25 non-refundable deposit required to reserve, and will be reflected in final bill night of.
2/5 Thursday Night Dinner Series
We are excited to announce a new tradition at Skagit Valley Larder with the arrival of Chef Arlen Coiley: Thursday night 3-course dinners.
Enjoy a thoughtfully crafted meal for $48 per person. Wine pairings are available for an additional $30. Please note that tax and gratuity are not included. Menus will be released soon.
We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.
We look forward to welcoming you for this special dining experience.
$25 non-refundable deposit required to reserve, and will be reflected in final bill night of.
2/10 Pasta 101: Tortelloni
Join us for our new Pasta 101 series, led by Chef Arlen Coiley—trained by the nonnas of Italy. Each class will teach a different, hard-to-know classic pasta, with hands-on instruction and practical techniques you can use at home.
Details
Date & time: Class begins at 5:00 PM and runs approximately 2.5–3 hours.
Cost: $100 per person. Includes the class, the pasta you make to take home, and the pasta prepared into a finished dish served by the kitchen.
Deposit: $25 non-refundable deposit required to reserve your spot; deposit is applied to the final bill the night of the class.
Additional charges: Alcohol, tax, and gratuity are not included.
What to expect
Small-group, hands-on instruction focused on one pasta type per class.
Step-by-step guidance from Chef Arlen, technique tips from traditional Italian methods.
Take-home portion of the pasta you make, plus a plated version prepared for you to enjoy.
How to reserve
A $25 non-refundable deposit is required to hold your spot. The deposit will be credited toward your $100 class fee on the night of the class.
Questions or dietary needs
Please let us know about allergies or special dietary requirements when you reserve your spot so we can accommodate you.
We look forward to teaching you the secrets behind classic Italian pastas.
2/12 Fondue for Two
Join us for Fondue for Two — Thursday, Friday, or Saturday nights!
Price: $85 per couple
Includes: a pot of cheese fondue and all the accompaniments — brats, roasted vegetables, apples, sourdough bread, pickles, and mustard — plus something special for dessert
Wine, tax, and gratuity not included
Reservation length: 1.5 hours
Reservation deposit: $25 (applied to your final bill the night of)
To reserve your spot, click below, call or visit the shop.
Spaces are limited!
2.13 Fondue for Two
Join us for Fondue for Two — Thursday, Friday, or Saturday nights!
Price: $85 per couple
Includes: a pot of cheese fondue and all the accompaniments — brats, roasted vegetables, apples, sourdough bread, pickles, and mustard — plus something special for dessert
Wine, tax, and gratuity not included
Reservation length: 1.5 hours
Reservation deposit: $25 (applied to your final bill the night of)
To reserve your spot, click below, call or visit the shop.
Spaces are limited!
2/14 Fondue for Two
Join us for Fondue for Two — Thursday, Friday, or Saturday nights!
Price: $85 per couple
Includes: a pot of cheese fondue and all the accompaniments — brats, roasted vegetables, apples, sourdough bread, pickles, and mustard — plus something special for dessert
Wine, tax, and gratuity not included
Reservation length: 1.5 hours
Reservation deposit: $25 (applied to your final bill the night of)
To reserve your spot, click below, call or visit the shop.
Spaces are limited!
2/19 Thursday Night Dinner Series
We are excited to announce a new tradition at Skagit Valley Larder with the arrival of Chef Arlen Coiley: Thursday night 3-course dinners.
Enjoy a thoughtfully crafted meal for $48 per person. Wine pairings are available for an additional $30. Please note that tax and gratuity are not included. Menus will be released soon.
We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.
We look forward to welcoming you for this special dining experience.
$25 non-refundable deposit required to reserve, and will be reflected in final bill night of.
2/25 Thursday Night Dinner Series
We are excited to announce a new tradition at Skagit Valley Larder with the arrival of Chef Arlen Coiley: Thursday night 3-course dinners.
Enjoy a thoughtfully crafted meal for $48 per person. Wine pairings are available for an additional $30. Please note that tax and gratuity are not included. Menus will be released soon.
We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.
We look forward to welcoming you for this special dining experience.
$25 non-refundable deposit required to reserve, and will be reflected in final bill night of.
Thanksgiving Case Sale
TUESDAY, Nov 25th, 3-7pm
Let’s open some wine, shall we?
This event is meant to help you get ready for hosting, or gifting the host, or doing your part! Whatever the CASE may be, we have some holiday-appropriate favorites already picked out and here.
But let’s make it fun and taste before you buy! We will have more bottles open than the average tasting, and we’ll provide 1 oz of each.
From there, build a case! Special discounts apply -
15% off full 12 bottle cases, 10% off ½ case (6 bottles)
