Learn the art of compound butter with Marisa Papetti on September 29th at 5:00 PM. In this hands-on class you’ll explore flavor-building techniques, learn how to balance herbs, spices, and sweet elements, and leave with your own creations and the know-how to reproduce them at home.

Instructor

• Marisa Papetti, owner of Marie’s Bees (local honey & confections). Known for her energetic and engaging teaching style, Marisa brings practical tips, creative flavor ideas, and a few surprising tricks you didn’t know you needed.

Details

• Date & time: October 13th, 5:00 PM start

• Price: $89 per person

• Ticket price: $25 non-refundable deposit | remaining balance due at the end of class

• Includes: two drinks and heavy snacks (featuring bread & butter)

• What you’ll learn: basics of butter selection and handling, techniques for mixing and preserving compound butter, flavor pairing principles, and ideas for savory, sweet, and finishing butters for breads, meats, vegetables, and desserts.

Who should attend

• Home cooks looking to elevate everyday dishes

• Bakers and entertainers seeking simple ways to add homemade flair

Space is limited—reserve your spot to join Marisa for an informative, hands-on evening of butter, flavor, and good company.

Refund Policy There are no refunds.

Enjoy a thoughtfully crafted meal for $48 per person. Wine pairings are available for an additional $36. Please note that tax and gratuity are not included.

We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.

We look forward to welcoming you for this special dining experience.

A $25 deposit per person is required at the time of booking (already accounted for in the reservation size in drop down menu). Deposits are non-refundable and non-transferable. Deposit will be deducted from the final bill at the time of event or reservation.

Menu is subject to change based on market availability.

Guests will receive a reminder 5 days prior to dinner, and final confirmation is required 48 hours in advance to hold the reservation.

As a small, intimate dining room, each reservation significantly impacts our team and food preparation. We appreciate your understanding of our cancellation policy.