Featuring Sake expert Carrie Basye Becker from Miami, Florida — she answered our call to come teach us all about sake. We’ve collaborated to create a five-course menu designed to complement five exceptional sakes from Carrie’s highly unique and impressive portfolio.
Event details
Date & time: 6:00–9:00 PM
Price: $125 per person (includes five courses and sake pairings). Tax and gratuity not included.
Deposit: $25 required at booking; deposit will be applied to final bill the night of the event.
All sakes poured at the dinner will be available for purchase.
Draft Food Menu
Sushi rice cakes / scallop crudo — lime, kasho, mignonette
Wild mushroom salad with dashi broth
Miso-glazed black cod — shaved kohlrabi, fermented vegetables
Duck katsu with green curry
Corn soy sauce ice cream & cake
Spaces are limited. Reserve your seat with a $25 deposit to join us for an evening of thoughtful food and expertly paired sakes with Carrie Basye Becker.
Our Thursday night tradition continues at Skagit Valley Larder with Chef Arlen Coiley.
Enjoy a thoughtfully crafted 3-course dinner for $48 per person. Wine pairings are available for an additional $36.
We will accommodate most food restrictions with ample notice.
Please note that tax and gratuity are not included.
We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.
We look forward to welcoming you for this special dining experience.
A $25 deposit per person is required at the time of booking. Deposits are non-refundable and non-transferable within 48 hours of event or reservation. Deposit will be deducted from the final bill at the time of event or reservation.
Guests will receive a reminder 5 days prior to dinner, and final confirmation is required 48 hours in advance to hold the reservation.
As a small, intimate dining room, each reservation significantly impacts our team and food preparation. We appreciate your understanding of our cancellation policy.
Join us for our new Pasta 101 series, led by Chef Arlen Coiley—trained by the nonnas of Italy. Each class will teach a different, hard-to-know classic pasta, with hands-on instruction and practical techniques you can use at home.
Details
Date & time: Class begins at 5:00 PM and runs approximately 2.5–3 hours.
Cost: $100 per person. Includes the class, the pasta you make to take home, and the pasta prepared into a finished dish served by the kitchen.
Deposit: $25 non-refundable deposit required to reserve your spot; deposit is applied to the final bill the night of the class.
Additional charges: Alcohol, tax, and gratuity are not included.
What to expect
Small-group, hands-on instruction focused on one pasta type per class.
Step-by-step guidance from Chef Arlen, technique tips from traditional Italian methods.
Take-home portion of the pasta you make, plus a plated version prepared for you to enjoy.
How to reserve
A $25 non-refundable deposit is required to hold your spot. The deposit will be credited toward your $100 class fee on the night of the class.
Questions or dietary needs
Please let us know about allergies or special dietary requirements when you reserve your spot so we can accommodate you.
We look forward to teaching you the secrets behind classic Italian pastas.
Our Thursday night tradition continues at Skagit Valley Larder with Chef Arlen Coiley.
Enjoy a thoughtfully crafted 3-course dinner for $48 per person. Wine pairings are available for an additional $36.
We will accommodate most food restrictions with ample notice.
Please note that tax and gratuity are not included.
We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.
We look forward to welcoming you for this special dining experience.
A $25 deposit per person is required at the time of booking. Deposits are non-refundable and non-transferable within 48 hours of event or reservation. Deposit will be deducted from the final bill at the time of event or reservation.
Guests will receive a reminder 5 days prior to dinner, and final confirmation is required 48 hours in advance to hold the reservation.
As a small, intimate dining room, each reservation significantly impacts our team and food preparation. We appreciate your understanding of our cancellation policy.
Our Thursday night tradition continues at Skagit Valley Larder with Chef Arlen Coiley.
Enjoy a thoughtfully crafted 3-course dinner for $48 per person. Wine pairings are available for an additional $36.
We will accommodate most food restrictions with ample notice.
Please note that tax and gratuity are not included.
We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.
We look forward to welcoming you for this special dining experience.
A $25 deposit per person is required at the time of booking. Deposits are non-refundable and non-transferable within 48 hours of event or reservation. Deposit will be deducted from the final bill at the time of event or reservation.
Guests will receive a reminder 5 days prior to dinner, and final confirmation is required 48 hours in advance to hold the reservation.
As a small, intimate dining room, each reservation significantly impacts our team and food preparation. We appreciate your understanding of our cancellation policy.
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