We are excited to announce a new tradition at Skagit Valley Larder with the arrival of Chef Arlen Coiley: Thursday night 3-course dinners.

Enjoy a thoughtfully crafted meal for $48 per person. Wine pairings are available for an additional $30. Please note that tax and gratuity are not included. Menus will be released soon.

We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.

We look forward to welcoming you for this special dining experience.

$25 non-refundable deposit required to reserve, and will be reflected in final bill night of.

We are excited to announce a new tradition at Skagit Valley Larder with the arrival of Chef Arlen Coiley: Thursday night 3-course dinners.

Enjoy a thoughtfully crafted meal for $48 per person. Wine pairings are available for an additional $30. Please note that tax and gratuity are not included. Menus will be released soon.

We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.

We look forward to welcoming you for this special dining experience.

$25 non-refundable deposit required to reserve, and will be reflected in final bill night of.

Join us for our new Pasta 101 series, led by Chef Arlen Coiley—trained by the nonnas of Italy. Each class will teach a different, hard-to-know classic pasta, with hands-on instruction and practical techniques you can use at home.

Details

• Date & time: Class begins at 5:00 PM and runs approximately 2.5–3 hours.

• Cost: $100 per person. Includes the class, the pasta you make to take home, and the pasta prepared into a finished dish served by the kitchen.

• Deposit: $25 non-refundable deposit required to reserve your spot; deposit is applied to the final bill the night of the class.

• Additional charges: Alcohol, tax, and gratuity are not included.

What to expect

• Small-group, hands-on instruction focused on one pasta type per class.

• Step-by-step guidance from Chef Arlen, technique tips from traditional Italian methods.

• Take-home portion of the pasta you make, plus a plated version prepared for you to enjoy.

How to reserve

• A $25 non-refundable deposit is required to hold your spot. The deposit will be credited toward your $100 class fee on the night of the class.

Questions or dietary needs

• Please let us know about allergies or special dietary requirements when you reserve your spot so we can accommodate you.

We look forward to teaching you the secrets behind classic Italian pastas.

Join us for Fondue for Two — Thursday, Friday, or Saturday nights!

• Price: $85 per couple

• Includes: a pot of cheese fondue and all the accompaniments — brats, roasted vegetables, apples, sourdough bread, pickles, and mustard — plus something special for dessert

• Wine, tax, and gratuity not included

• Reservation length: 1.5 hours

• Reservation deposit: $25 (applied to your final bill the night of)

To reserve your spot, click below, call or visit the shop.

Spaces are limited!

We are excited to announce a new tradition at Skagit Valley Larder with the arrival of Chef Arlen Coiley: Thursday night 3-course dinners.

Enjoy a thoughtfully crafted meal for $48 per person. Wine pairings are available for an additional $30. Please note that tax and gratuity are not included. Menus will be released soon.

We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.

We look forward to welcoming you for this special dining experience.

$25 non-refundable deposit required to reserve, and will be reflected in final bill night of.

We are excited to announce a new tradition at Skagit Valley Larder with the arrival of Chef Arlen Coiley: Thursday night 3-course dinners.

Enjoy a thoughtfully crafted meal for $48 per person. Wine pairings are available for an additional $30. Please note that tax and gratuity are not included. Menus will be released soon.

We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.

We look forward to welcoming you for this special dining experience.

$25 non-refundable deposit required to reserve, and will be reflected in final bill night of.