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Celebrate Mother’s Day at Skagit Valley Larder — a relaxed, seaside-inspired afternoon to honor the mothers who keep us going.
Ticket: $12 (includes your first spritz)
Menu highlights
Shucked Oysters — $26 per half dozen. Fresh, briny, and served on ice with classic accompaniments.
Dungeness Crab Rolls — $28 (crab & shrimp) | $32 (all crab). Buttery bun, generous crab, light seasoning—perfectly balanced.
Potato Salad — $8 side. Creamy, tangy, and made to pair with seafood.
Strawberry Rhubarb Crumble — $8. Warm, comforting, and just the right finish for the day.
When: Sunday, May 10 — 12:00–4:00 PM
Why: Because you mothers rock.
Join us for good food, bright spritzes, and a little extra appreciation for the people who do so much.
Celebrate Mother’s Day at Skagit Valley Larder — a relaxed, seaside-inspired afternoon to honor the mothers who keep us going.
Ticket: $12 (includes your first spritz)
Menu highlights
Shucked Oysters — $26 per half dozen. Fresh, briny, and served on ice with classic accompaniments.
Dungeness Crab Rolls — $28 (crab & shrimp) | $32 (all crab). Buttery bun, generous crab, light seasoning—perfectly balanced.
Potato Salad — $8 side. Creamy, tangy, and made to pair with seafood.
Strawberry Rhubarb Crumble — $8. Warm, comforting, and just the right finish for the day.
When: Sunday, May 10 — 12:00–4:00 PM
Why: Because you mothers rock.
Join us for good food, bright spritzes, and a little extra appreciation for the people who do so much.