Thursday 4/23, Friday 4/24, & Saturday 4/25 — 5–8 PM
The Tulip Festival Street Fair was a whirlwind, but the ovens aren’t cooling down just yet. Because we have a (very) healthy supply of Arlen’s "legendary" dough remaining, we’re extending the pizza party for three more nights.
Whether you missed the street fair rush or you’ve been waiting for the crowds to clear so you can actually snag a seat, this weekend is for you. We’re moving from the "grab-and-go" social vibe to a proper sit-down service.
How it works:
The RSVP: Secure your table with a $12 deposit. This serves as a token of your attendance and covers your first drink (wine, beer, or spritz) upon arrival.
The Menu: Freshly fired pizza, seasonal sides, and plenty of cold bottles ready to be corked.
The Fine Print: The $12 is a non-refundable, non-transferable deposit.
Walk-ins: Still welcome! But if you want to ensure the dough doesn't run out before you get here, we recommend booking ahead.
Thursday 4/23, Friday 4/24, & Saturday 4/25 — 5–8 PM
The Tulip Festival Street Fair was a whirlwind, but the ovens aren’t cooling down just yet. Because we have a (very) healthy supply of Arlen’s "legendary" dough remaining, we’re extending the pizza party for three more nights.
Whether you missed the street fair rush or you’ve been waiting for the crowds to clear so you can actually snag a seat, this weekend is for you. We’re moving from the "grab-and-go" social vibe to a proper sit-down service.
How it works:
The RSVP: Secure your table with a $12 deposit. This serves as a token of your attendance and covers your first drink (wine, beer, or spritz) upon arrival.
The Menu: Freshly fired pizza, seasonal sides, and plenty of cold bottles ready to be corked.
The Fine Print: The $12 is a non-refundable, non-transferable deposit.
Walk-ins: Still welcome! But if you want to ensure the dough doesn't run out before you get here, we recommend booking ahead.
