Thursday Night Dinner
Thursday is where the weekend begins at Skagit Valley Larder.
Each Thursday evening we offer a single 6pm seating for a three-course pre-fixe dinner—our most intentional, intimate service of the week. The menu changes weekly and is guided by the season, inspired by our travels, and rooted in Arlen’s love of Italian cooking.
This is when we pull out all the stops: thoughtful pacing, attentive service, and a relaxed, candle-lit experience that lets you fully settle in and be taken care of. It’s our chance to slow things down and do what we do best.
On Fridays and Saturdays, when we’re open later, you’ll see à la carte specials that riff on the Thursday night menu, alongside our staple plates and lunch offerings—so the spirit of the dinner carries through the weekend.
Enjoy a thoughtfully crafted meal for $48 per person. Wine pairings are available for an additional $36. Please note that tax and gratuity are not included.
We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.
We look forward to welcoming you for this special dining experience.
A $25 deposit per person is required at the time of booking (already accounted for in the reservation size in drop down menu). Deposits are non-refundable and non-transferable within 48 hours of event or reservation. Deposit will be deducted from the final bill at the time of event or reservation.
Guests will receive a reminder 5 days prior to dinner, and final confirmation is required 48 hours in advance to hold the reservation.
As a small, intimate dining room, each reservation significantly impacts our team and food preparation. We appreciate your understanding of our cancellation policy.
Enjoy a thoughtfully crafted meal for $48 per person. Wine pairings are available for an additional $36. Please note that tax and gratuity are not included.
We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.
We look forward to welcoming you for this special dining experience.
A $25 deposit per person is required at the time of booking (already accounted for in the reservation size in drop down menu). Deposits are non-refundable and non-transferable within 48 hours of event or reservation. Deposit will be deducted from the final bill at the time of event or reservation.
Guests will receive a reminder 5 days prior to dinner, and final confirmation is required 48 hours in advance to hold the reservation.
As a small, intimate dining room, each reservation significantly impacts our team and food preparation. We appreciate your understanding of our cancellation policy.
Enjoy a thoughtfully crafted meal for $48 per person. Wine pairings are available for an additional $36. Please note that tax and gratuity are not included.
We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.
We look forward to welcoming you for this special dining experience.
A $25 deposit per person is required at the time of booking (already accounted for in the reservation size in drop down menu). Deposits are non-refundable and non-transferable within 48 hours of event or reservation. Deposit will be deducted from the final bill at the time of event or reservation.
Guests will receive a reminder 5 days prior to dinner, and final confirmation is required 48 hours in advance to hold the reservation.
As a small, intimate dining room, each reservation significantly impacts our team and food preparation. We appreciate your understanding of our cancellation policy.
Summer Solstice Crab Boil & Seafood Feast —
Sunday, June 21 • 5:00 PM La Conner
— on the deck at Go Outside
Celebrate the longest day of the year (and Father’s Day) with a festive, seaside-style evening on the deck. Skagit Valley Larder is providing full catering for an intimate, communal seafood boil featuring the best of local waters.
What’s included
Starter: Fresh oysters & chilled Northwest shrimp to begin the evening.
Main: Hearty crab boil served family-style — steamed shellfish tossed with classic seasonings, corn, and new potatoes.
Shared sides: A selection of complementary table-side dishes (think crisp salads, homemade cornbread, seasonal veg, and a few chef’s favorites) placed for passing and sharing.
Drinks: A curated beverage package included with your ticket.
Gratuity: Service and gratuity are included — no extra tipping required.
Details
Date & Time: Sunday, June 21 — doors/opening at 5:00 PM
Location: Deck at Go Outside, La Conner
Capacity: Limited seats — this is an intimate, ticketed event; advance purchase required
Atmosphere: Casual, communal dining — bring an appetite and a sense of celebration
Important notes
Please alert us to dietary restrictions or allergies when booking; substitutions may be limited.
Dress: Deck-friendly—layers recommended for June evening breezes.
This event takes place rain or shine; covered deck seating.
Reserve your seat for a memorable summer evening of local seafood, warm company, and seasonal celebration. Limited availability.