Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
I have a particular weakness for these anchovies. It's normal, as they spend months in a maturing process before appearing on your dining table. They are caught using traditional methods every spring, when they're in their best condition, and Olasagasti prepares them with care, following tradition, and precision.
A quintessential thing to have on hand at all times. Treat them like a spice in your cabinet!!!
I have a particular weakness for these anchovies. It's normal, as they spend months in a maturing process before appearing on your dining table. They are caught using traditional methods every spring, when they're in their best condition, and Olasagasti prepares them with care, following tradition, and precision.
A quintessential thing to have on hand at all times. Treat them like a spice in your cabinet!!!