Offering a hand-curated selection of wines, domestic cheeses & meats, lunch & dinner, special events & catering.

Nestled in the heart of Downtown Mount Vernon, our shop focuses on wine, cheese, and the essentials for creating delicious memories.

Featured Events

7/16 Chowder Night
$14.00

Chowder Night — July 16 | 5–8 PM

$30 per person covers: summer slaw, a bowl of clam chowder, and a slice of key lime pie. Seating is open, first come, first served — no reservations; come and go as you please. Drinks are extra by the glass or bottle. Tax and gratuity are additional.

Want to guarantee a bowl? A $14 ticket reserves your name on a bowl of chowder.

Come hang, slurp a bowl, eat some pie, and enjoy a casual, summery evening.

The $14 deposit per person is required at the time of booking. Deposits are non-refundable and non-transferable.

As a small, intimate space, each reservation significantly impacts our team and food preparation. We appreciate your understanding of our cancellation policy.

7/20 Class: Compound Butter
$85.00

Learn the art of compound butter with Marisa Papetti on July 20th at 5:30 PM. In this hands-on class you’ll explore flavor-building techniques, learn how to balance herbs, spices, and sweet elements, and leave with your own creations and the know-how to reproduce them at home.

Instructor

  • Marisa Papetti, owner of Marie’s Bees (local honey & confections). Known for her energetic and engaging teaching style, Marisa brings practical tips, creative flavor ideas, and a few surprising tricks you didn’t know you needed.

Details

  • Date & time: July 20th, 5:30 PM start

  • Price: $85 per person

  • Includes: two drinks and heavy snacks (featuring bread & butter)

  • What you’ll learn: basics of butter selection and handling, techniques for mixing and preserving compound butter, flavor pairing principles, and ideas for savory, sweet, and finishing butters for breads, meats, vegetables, and desserts.

Who should attend

  • Home cooks looking to elevate everyday dishes

  • Bakers and entertainers seeking simple ways to add homemade flair

Space is limited—reserve your spot to join Marisa for an informative, hands-on evening of butter, flavor, and good company.

Refund Policy There are no refunds.

7/23 Thursday Night Dinner
from $50.00

Enjoy a thoughtfully crafted meal for $48 per person. Wine pairings are available for an additional $36. Please note that tax and gratuity are not included.

We will have ONE seating at 6pm. Some walk in space available - just call and check with us before making your way down.

We look forward to welcoming you for this special dining experience.

A $25 deposit per person is required at the time of booking (already accounted for in the reservation size in drop down menu). Deposits are non-refundable and non-transferable within 48 hours of event or reservation. Deposit will be deducted from the final bill at the time of event or reservation.

Guests will receive a reminder 5 days prior to dinner, and final confirmation is required 48 hours in advance to hold the reservation.

As a small, intimate dining room, each reservation significantly impacts our team and food preparation. We appreciate your understanding of our cancellation policy.

8/30 End of Summer Seafood Boil
$185.00

Summer Solstice Crab Boil & Seafood Feast —

Sunday, August 30 • 5:00 PM La Conner

— on the deck at Go Outside

Help us bookend summer with our second festive, seaside-style evening on the deck. Skagit Valley Larder is providing full catering for an intimate, communal seafood boil featuring the best of local waters.

What’s included

  • Starter: Fresh oysters & chilled Northwest shrimp to begin the evening.

  • Main: Hearty crab boil served family-style — steamed shellfish tossed with classic seasonings, corn, and new potatoes.

  • Shared sides: A selection of complementary table-side dishes (think crisp salads, homemade cornbread, seasonal veg, and a few chef’s favorites) placed for passing and sharing.

  • Drinks: A curated beverage package included with your ticket.

  • Gratuity: Service and gratuity are included — no extra tipping required.

Details

  • Date & Time: Sunday August 30 — doors/opening at 5:00 PM

  • Location: Deck at Go Outside, La Conner

  • Capacity: Limited seats — this is an intimate, ticketed event; advance purchase required

  • Atmosphere: Casual, communal dining — bring an appetite and a sense of celebration

Important notes

  • Please alert us to dietary restrictions or allergies when booking; substitutions may be limited.

  • Dress: Deck-friendly—layers recommended for June evening breezes.

  • This event takes place rain or shine; covered deck seating.

Reserve your seat for a memorable summer evening of local seafood, warm company, and seasonal celebration. Limited availability.