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Join us for our new Pasta 101 series, led by Chef Arlen Coiley—trained by the nonnas of Italy. Each class will teach a different, hard-to-know classic pasta, with hands-on instruction and practical techniques you can use at home.
Details
Date & time: Class begins at 5:00 PM and runs approximately 2.5–3 hours.
Cost: $100 per person. Includes the class, the pasta you make to take home, and the pasta prepared into a finished dish served by the kitchen.
Deposit: $25 non-refundable deposit required to reserve your spot; deposit is applied to the final bill the night of the class.
Additional charges: Alcohol, tax, and gratuity are not included.
What to expect
Small-group, hands-on instruction focused on one pasta type per class.
Step-by-step guidance from Chef Arlen, technique tips from traditional Italian methods.
Take-home portion of the pasta you make, plus a plated version prepared for you to enjoy.
How to reserve
A $25 non-refundable deposit is required to hold your spot. The deposit will be credited toward your $100 class fee on the night of the class.
Questions or dietary needs
Please let us know about allergies or special dietary requirements when you reserve your spot so we can accommodate you.
We look forward to teaching you the secrets behind classic Italian pastas.
Join us for our new Pasta 101 series, led by Chef Arlen Coiley—trained by the nonnas of Italy. Each class will teach a different, hard-to-know classic pasta, with hands-on instruction and practical techniques you can use at home.
Details
Date & time: Class begins at 5:00 PM and runs approximately 2.5–3 hours.
Cost: $100 per person. Includes the class, the pasta you make to take home, and the pasta prepared into a finished dish served by the kitchen.
Deposit: $25 non-refundable deposit required to reserve your spot; deposit is applied to the final bill the night of the class.
Additional charges: Alcohol, tax, and gratuity are not included.
What to expect
Small-group, hands-on instruction focused on one pasta type per class.
Step-by-step guidance from Chef Arlen, technique tips from traditional Italian methods.
Take-home portion of the pasta you make, plus a plated version prepared for you to enjoy.
How to reserve
A $25 non-refundable deposit is required to hold your spot. The deposit will be credited toward your $100 class fee on the night of the class.
Questions or dietary needs
Please let us know about allergies or special dietary requirements when you reserve your spot so we can accommodate you.
We look forward to teaching you the secrets behind classic Italian pastas.