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Ring in the New Year at Skagit Valley Larder with reservations available throughout the day on New Year’s Eve (12:00 PM–8:00 PM; we’ll stay open until around 10:00 PM).
Chef Arlen and owner Candace Kiersky have curated an a la carte menu of special dishes to make for a festive, flavorful way to close out the year — think oysters on the half shell, shrimp cocktail, latkes with caviar, chanterelle risotto, lasagna and other favorites.
We’ll also be offering a unique selection of bubbles to pair with your meal.
Menu details coming soon — check back for the full list.
*A $25 reservation fee applies and will be credited to your final bill that night.
Ring in the New Year at Skagit Valley Larder with reservations available throughout the day on New Year’s Eve (12:00 PM–8:00 PM; we’ll stay open until around 10:00 PM).
Chef Arlen and owner Candace Kiersky have curated an a la carte menu of special dishes to make for a festive, flavorful way to close out the year — think oysters on the half shell, shrimp cocktail, latkes with caviar, chanterelle risotto, lasagna and other favorites.
We’ll also be offering a unique selection of bubbles to pair with your meal.
Menu details coming soon — check back for the full list.
*A $25 reservation fee applies and will be credited to your final bill that night.