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The Siberian Osetra Caviar is derived by the Acipencer Barerii Sturgeon. It is produced year-round in an optimal ecological environment offering an extrmeley fresh caviar.The pearls are medium in size and dark grey in coloring offering a buttery taste and creamy texture.
The Siberian Osetra Caviar is derived by the Acipencer Barerii Sturgeon. It is produced year-round in an optimal ecological environment offering an extrmeley fresh caviar.The pearls are medium in size and dark grey in coloring offering a buttery taste and creamy texture.