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About 16 per unit.
Soft blinis, light on the palate with a buttery taste. Consume at catering buffets, during brunch or as a snack. Serve hot or cold. Ideal toasted with fresh chives cream, smoked salmon, fish rillettes and more.
About 16 per unit.
Soft blinis, light on the palate with a buttery taste. Consume at catering buffets, during brunch or as a snack. Serve hot or cold. Ideal toasted with fresh chives cream, smoked salmon, fish rillettes and more.