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This cultured cream is based on the traditional French pantry item and has been making its way into American kitchens. Use this thick, mouthwatering cream in soups, sauces, and baked dishes like a potato gratin, or try a simple dollop over fresh seasonal fruit.
This cultured cream is based on the traditional French pantry item and has been making its way into American kitchens. Use this thick, mouthwatering cream in soups, sauces, and baked dishes like a potato gratin, or try a simple dollop over fresh seasonal fruit.