Pairing 101: Garden Path Fermentation
Join us on March 11th from 6:00-7:30ish PM for a deep dive into the art of pairing cheese with thoughtfully made beverages! We've teamed up with Garden Path Fermentation to bring you an evening of delicious exploration, featuring FIVE expertly curated pairings of cheese, wine, beer, and cider.
🧀 Candace Kiersky (owner of Skagit Valley Larder) will share insights into each cheese, its origins, and why it sings alongside its pairing.
🍷 Katie Cochrane (Garden Path Fermentation) will guide us through their hyperlocal, naturally fermented drinks and how they complement our cheese selections.
📅 March 11th | 6:00-7:30/8:00 PM
💰 $75 per person ($25 deposit to hold your spot, remainder charged at the event)
A must for cheese lovers, fermentation fanatics, and anyone who just wants to eat and drink something amazing.
Limited seats available—reserve yours now! 🍷🧀
Join us on March 11th from 6:00-7:30ish PM for a deep dive into the art of pairing cheese with thoughtfully made beverages! We've teamed up with Garden Path Fermentation to bring you an evening of delicious exploration, featuring FIVE expertly curated pairings of cheese, wine, beer, and cider.
🧀 Candace Kiersky (owner of Skagit Valley Larder) will share insights into each cheese, its origins, and why it sings alongside its pairing.
🍷 Katie Cochrane (Garden Path Fermentation) will guide us through their hyperlocal, naturally fermented drinks and how they complement our cheese selections.
📅 March 11th | 6:00-7:30/8:00 PM
💰 $75 per person ($25 deposit to hold your spot, remainder charged at the event)
A must for cheese lovers, fermentation fanatics, and anyone who just wants to eat and drink something amazing.
Limited seats available—reserve yours now! 🍷🧀
Join us on March 11th from 6:00-7:30ish PM for a deep dive into the art of pairing cheese with thoughtfully made beverages! We've teamed up with Garden Path Fermentation to bring you an evening of delicious exploration, featuring FIVE expertly curated pairings of cheese, wine, beer, and cider.
🧀 Candace Kiersky (owner of Skagit Valley Larder) will share insights into each cheese, its origins, and why it sings alongside its pairing.
🍷 Katie Cochrane (Garden Path Fermentation) will guide us through their hyperlocal, naturally fermented drinks and how they complement our cheese selections.
📅 March 11th | 6:00-7:30/8:00 PM
💰 $75 per person ($25 deposit to hold your spot, remainder charged at the event)
A must for cheese lovers, fermentation fanatics, and anyone who just wants to eat and drink something amazing.
Limited seats available—reserve yours now! 🍷🧀
