Pairing 101: Tinned Fish Dinner + Spanish Wines
Calling all tinned fish lovers!
Join us on Tuesday June 17th from 6:00-7:30ish PM for a deep dive into the art of pairing tinned fish with Spanish wines!
We’re elevating your favorite pantry staple to a whole new level with this pairing. We’ve been busy in the kitchen crafting 5 delectable small plates that will satisfy your dinnercravings and matched with a wonderful Spanish wine.
Candace Kiersky (owner of Skagit Valley Larder) will share insights into each tinned fish and why it sings alongside its pairing.
🍷 Daniel Soloff (Cavatappi Distribuzione) will guide us through their well chosen Spanish wines and how they complement our tinned fish selection.
📅 June 17th | 6:00-7:30/8:00 PM
💰 $85 per person ($25 deposit to hold your spot, remainder charged at the event)
And you’ll be able to take all featured wines and tinned fish home. Anna Hazel’s “Tin to Table” cookbook will be available to purchase soon.
Limited seats available—reserve yours now! 🍷
Calling all tinned fish lovers!
Join us on Tuesday June 17th from 6:00-7:30ish PM for a deep dive into the art of pairing tinned fish with Spanish wines!
We’re elevating your favorite pantry staple to a whole new level with this pairing. We’ve been busy in the kitchen crafting 5 delectable small plates that will satisfy your dinnercravings and matched with a wonderful Spanish wine.
Candace Kiersky (owner of Skagit Valley Larder) will share insights into each tinned fish and why it sings alongside its pairing.
🍷 Daniel Soloff (Cavatappi Distribuzione) will guide us through their well chosen Spanish wines and how they complement our tinned fish selection.
📅 June 17th | 6:00-7:30/8:00 PM
💰 $85 per person ($25 deposit to hold your spot, remainder charged at the event)
And you’ll be able to take all featured wines and tinned fish home. Anna Hazel’s “Tin to Table” cookbook will be available to purchase soon.
Limited seats available—reserve yours now! 🍷
Calling all tinned fish lovers!
Join us on Tuesday June 17th from 6:00-7:30ish PM for a deep dive into the art of pairing tinned fish with Spanish wines!
We’re elevating your favorite pantry staple to a whole new level with this pairing. We’ve been busy in the kitchen crafting 5 delectable small plates that will satisfy your dinnercravings and matched with a wonderful Spanish wine.
Candace Kiersky (owner of Skagit Valley Larder) will share insights into each tinned fish and why it sings alongside its pairing.
🍷 Daniel Soloff (Cavatappi Distribuzione) will guide us through their well chosen Spanish wines and how they complement our tinned fish selection.
📅 June 17th | 6:00-7:30/8:00 PM
💰 $85 per person ($25 deposit to hold your spot, remainder charged at the event)
And you’ll be able to take all featured wines and tinned fish home. Anna Hazel’s “Tin to Table” cookbook will be available to purchase soon.
Limited seats available—reserve yours now! 🍷